Fondue Dinner

Fondue dinner

Fall is in the air, which means that the warm, delicious scent of fondue will soon be wafting our way.  This message is coming to you earlier than usual because we need to order the cheese sooner than we usually do.  We will be meeting at our “usual” location in Mooresville.

The cost for members is $20/person and for non-members it is $25/person.  

***We would also request that you send your check to our treasurer, Yvonne Kreutz, by October 12, so that we have an accurate headcount and know how much cheese to order, and the money upfront!***

If you plan to attend, please respond to this message and copy Therese Jochum ([email protected]) and Yvonne Kreutz ([email protected]) so we don’t miss anyone.  Two of us will be out of the country so we want to make sure we don’t miss you or your family!

Please send a check made out to the Swiss Club of Central Indiana to:

Yvonne Kreutz

9941 Summerlakes Dr 

Carmel, IN 46032

Cheese Orders!

The following cheeses are available to be ordered.  The prices are what were quoted to us by the vendor we use, but could go up or down a bit, depending on the value of the dollar to the Swiss franc.  A minimum of one pound/cheese type must be ordered.  Your order may be picked up at the fondue dinner.

PLEASE RESPOND TO THERESE JOCHUM NO LATER THAN OCTOBER 12!  You may email her at [email protected]

Alphorn – $13.25

Appenzeller – $16.35

Emmentaler – $12.40

Gruyere – $15.05

Raclette – $11.15

Blumenkase – $14.45

Vacherin – $16.80

Kaltbach – $14.95

Palezzio – $13.95

Tete de Moin – $18.25

Swiss rocker – $14.25 

Thank you, merci, danke for your understanding with our special requests!